I had to go in to work today, so my easy dinner fix was my favorite pulled pork recipe.
I've simplified it a great deal from its original form, but I still use almost all of the ingredients. I start with a pork loin cut into 3" lengths and roll each piece in the rub. I put all of them into a dutch oven and pour the mop into the center of the dish (reduced to about a quarter of the recipe and usually minus the oil) and bake at 300° until tender.
Once it's cooled I shred it, after which it becomes anything I want it to be. Kettle chip nachos, three-bean chili, BBQ quesadillas with caramelized onions...
No comments:
Post a Comment